Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Related products
-15%
Cooking Oil
-6%
Edible Oil & Ghee

Max All Purpose Lavendar Fresh Surface Cleaner 1 Liter 

